type 2 diabetes treatment

Type 2 Diabetes

Type 2 diabetes If you or someone close to you, do not worry. Diabetes is a serious disease, but proper nutrition therapy, medical treatment, healthy with regular exercise and diabetes education, it is possible to sustain a long life.

What is Type 2 Diabetes? http://www.diabetes.org/diabetes-basics/type-2/?loc=util-header_type2

Who is at Risk of Type 2 Diabetes More?
Everyone, everywhere, diabetes can be diagnosed at any age.

· Those with diabetes in your family,

· Fat people,

· 4 kg heavier than infants of women giving birth,

· The risk of diabetes is higher in people under stress.

Furthermore, chronic inflammation of the pancreas, pancreatic tumors and hyperthyroidism surgery, certain hormones can cause diseases such as acromegaly Type 2 diabetes.

Symptoms of Type 2 Diabetes?
Type 2 diabetes, and people with high blood sugar;

· Frequent urination,

· Dry mouth,

· Drinking too much water,

· Feeling of hunger,

· Delayed healing of skin wounds,

· Dry and itchy skin,

· Frequent infections development,

· Numbness in hands and feet, tingling seen. However, these symptoms occur slowly over time.

 Principles of Type 2 Diabetes Treatment What?

Regulation of medical nutrition therapy in first-line treatment plan that dietary habits, changing lifestyles, located enforcing the exercise program. If, despite compliance with treatment plans that sugar-lowering pills taken orally not be kept blood sugar within normal limits drugs are added to the treatment. However, some Type 2 diabetes may need insulin to keep blood sugar levels within the normal range. In such cases supported treatment with adequate doses of insulin injections are made in.

Oral glucose-lowering pills or insulin-treated type 2 measuring the blood sugar of diabetics on certain days of the week is extremely important.

Insulin Therapy in Type 2 Diabetes What condition is necessary?

Nutrition adapt to plan, despite the medicines he takes to exercise and watching people with diabetes to high blood sugar,

The surgery will be patients,

During the surgery,

Diagnosed with diabetes during pregnancy and pregnancy put on blood sugar control in women is not provided,

A severe infection that does not heal people to migrate,

Which wound up with diabetes,

Diabetes with insulin therapy must begin the development of complications due to diabetes should be applied.

Nutrition What should be cared for in treatment?

In diabetes, the purpose of the regulation creating the ideal diet diabetic diet can be applied throughout an individual's life

· Keep blood sugar within normal limits,

· Hyperglycemia (high blood sugar) and hypoglycemia (low blood sugar) as to avoid acute complications,

· The ideal is to maintain body weight.


Type 2 diabetes for that individual,

· Individual characteristics suitable, adequate and appropriate amount of time to eat,

· The need to consume food containing the proper amount of carbohydrates to control blood sugar,

· Ensuring diversity in food consumption,

· To increase the amount of pulp taken with food,

· Simple sugars (dust and cut sugar, honey, sweets, juice, etc.) is recommended to consume the dietician. click here

what is diabetes

                                                                               What is diabetes?

Diabetes is a sufficient amount to produce the hormone insulin, or the inability to effectively use insulin hormone produced by the developing and lifetime of a disease from the pancreas glands vücudunuz. As a result, people, blood sugar from the foods that he eats and blood sugar rises can not use glucose (hyperglycemia).more http://www.diabetes.org/diabetes-basics/symptoms/?loc=superfooter

Most of the food we eat foods that contain mainly carbohydrates are converted to glucose in the body to be used for energy. Pancreas, an o    rgan that is built on the back surface of the stomach, muscle and other tissues, allowing them to use our energy to take the blood glucose as "insulin" produces a hormone called. Food with the blood glucose enters the cell via the hormone insulin. The cell uses glucose as fuel. If more fuel needs of the body's glucose content in the liver (sugar = glycogen storage), stored in the fatty tissue.

In case of a person without diabetes, the level of fasting blood sugar of 120 mg / dL, if toughness (two hours after the start of the meal) 140 mg / dL on impasse. This value is above the level measured in the fasting blood sugar or toughness indicates the presence of diabetes.

Whether a person has diabetes, fasting blood glucose (FBG) levels or oral glucose tolerance test (OGTT) was performed is determined. FBG measurement of 100-125 mg / dL hidden sugar (pre-diabetes) signal. FPG measurement result of 126 mg / dL or there is further indicates the presence of diabetes.

Rich fluid after 2 hours after taking glucose from the blood sugar levels in OGTT is important. The second hour blood glucose measurement 140-199 mg / dL hidden sugar, 200 mg / dL or higher on the diagnosis of diabetes

Guide To Diabetes

  Guide to Diabetes Type 2

Carbohydrates are in essence not dangerous to our health. Our system is even dependent on sugar for energy. In order to operate, our muscles and brain, to name a few, rely almost totally on glucose as the source of energy. These are also metabolized and absorbed easily in our body compared to other types of nutrients, such as fats, which undergo more complicated process.
For example if our body is inadequate in carbs supply, it promptly convert other nutrients to carbohydrates, more easily obtainable form of energy for body systems to run effectively.
Carbs are important, these are not to be feared nor neglected in the diet. These must really be included in a person's eating plan in a right way, not more, not less. Having carbs in moderate amounts, depending on the need of your body, can actually help stabilize blood sugar level and may be even helpful in preventing diabetes Type 2.
There are a number of prevalent mistakes people, Type 2 diabetics and non-diabetics, make pertaining to daily utilization of sugars. In order to improve the overall health and stabilize blood sugar levels most especially, it is important to avoid or correct these misconceptions long been practiced. You can read more about how to reversing diabetes by clicking the link.
Some forms of carbohydrates are unhealthy for anyone to eat and it is believed that everyone is guilty of this. Anything that is eaten in excess is unhealthy. White potatoes, bagels, white grain, and highly processed products if consumed in large quantity are undoubtedly unsafe, so it is sensible to be aware of the amount and composition of nutrients in your diet plan and put each portion in small amounts or as advised by diet experts.
Another is consuming too much carbs. One of the significant nutrients that must be incorporated is sugars but one must know what is helpful and what is harmful. People are most likely to take in much more than what they really need, thinking about just about the meals items that they want to take in just because it is enjoyable rather than taking into consideration the nutrients they have to deliver their system. Carbs are found in a variety of foods in an overwhelming amount so a person will have to carefully calculate the nutrient content of the diet plan to effectively improve blood sugar levels and also to lose weight. Find out more information about diabetes from the diabetes article.
Time is also an element so a person should prevent consuming sugars the inappropriate time of the day. Several individuals debate over this concern over when an individual must and must not consume sugars but typically, as long as consumption of sugars is managed, timing of consumption don't really make a difference. To guarantee that they are put to use in your body rather than being stored as fats, it is suggested that you eat them before and after exercise. If you plan to sleep already, don't try to consume glucose any longer due to the fact that while in sleep you are not executing any physical activity so what you take before bedtime will be kept for later use in the form of fat.